Fallout from nuclear bomb tests in the 1950s and ’60s is showing up in U.S. honey, according to a new study. Although the levels of radioactivity aren’t dangerous, they may have been much higher in the 1970s and ’80s, researchers say.
“It’s really quite incredible,” says Daniel Richter, a soil scientist at Duke University not involved with the work. The study, he says, shows that the fallout “is still out there and disguising itself as a major nutrient.”
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