A New Natural Blue for Food Coloring

A New Natural Blue for Food Coloring
(Alexandra Wimley/Pittsburgh Post-Gazette via AP)

A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue No. 1. The work is published April 7 in Science Advances.

Read Full Article »


Comment
Show comments Hide Comments


Related Articles