Fermenting Microbes: Chocolate's Secret Ingredient

Fermenting Microbes: Chocolate's Secret Ingredient
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Whether baked as chips into a cookie, melted into a sweet warm drink or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods.

Even the biggest chocolate lovers, though, might not recognize what this ancient food has in common with kimchi and kombucha: its flavors are due to fermentation.

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