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Thanks to decades of breeding, the modern agricultural tomato has a lot of properties that are great for farmers: the plants are incredibly productive, and the resulting tomatoes hold up...
Most supermarket tomatoes are flavorless at best, and a single gene mutation goes a long way toward explaining why.The mutation arose as breeders cultivated tomatoes to ripen evenly, a ...
For our frugal parents in the late 1960's, pressure cookers and mason jars were not an option. In fact, since our tomato-dominated gardens couldn't provide the needed volume, our extended...