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Food Science
Latest Articles & Videos
The Food Scientist Behind the Chicken Nugget -
We think we know the chicken nugget: small, salty, and spongy, derided by Michael Pollan and reviled by Jamie Oliver, who recreated them on camera by whizzing a chicken in a food processor...
Bad Journalism Reports on Bad Health Studies -
Increasingly it appears to be the case that there are two types of public-health publications pertaining to food. There is bad research. And then there is bad reporting on bad research.
Cooking Up a Chem Education -
Standing at the head of a classroom, Matthew R. Hartings holds up a can of evaporated milk and gives it a shake. “Adding evaporated milk is an easy way to stabilize a lot of...
More Articles
- The Impressive Power of Breast Milk - Florence Williams, Discover
- From the Lab to Your Plate - Tara Francis, Cosmos Magazine
- What Spam with Bacon Is Really Made Of - Patrick Di Justo, Wired
- Can Science Determine Which Foods Pair Well? - Paul Adams, PopSci
- Delicious Dry-Aged Meat and the Science of Taste - Harold McGee, Gizmodo
- Dash of Chemistry, Physics With Your Cocktail - Science Codex
- Flavor Networks Shatter 'Food Pairing' Hypothesis - MIT Tech. Review
- Food Recipes are Flexible, Survey Says - Rachel Ehrenberg, ScienceNews