'Soylent': Can Man Survive on Goop Alone? - Ross Pomeroy
Kids Won't Try Broccoli? Blame Their Genes. - University of North Carolina
How Bad Are Sausages for Your Health? - Felicity Cloake, The Guardian
Policing the Food Police: Assault on Salt - Sibyl Wilmont, Columbia Jrnl Rev
Why Insects Should Be on the Menu - Aaron Dossey, The Scientist
In Defense of Fast Food - Brian Dunning, Skeptic Blog
Brief History of Buffalo Chicken Wings - Joseph Stromberg, Smithsonian
Has the Recession Made You Fat? - Shankar Vedantam, NPR
The World Eats Horses. You Should, Too - Susanna Forrest, The Telegraph
How Forks Gave Us Overbites - Scott Douglas, The Atlantic
Cooking... with Physics! - Ross Pomeroy
Cup Color Influences the Taste of Hot Chocolate - Science Daily
What Is a Truly 'Worthy' Food Movement? - Steve Savage, Applied Myth
The Social Authoritarian War on Food - Hank Campbell, Science 2.0
Why We Eat Greasy Food After Hangovers - Melody Chandler, PopSci
The Food Scientist Behind the Chicken Nugget - Maryn McKenna, Slate
Go Ahead and Eat (Some of) that Expired Food - Dan Charles, NPR
Big Food's Big, Silent Salt Experiment - Dan Charles, NPR
Your Grapefruit Is Plotting to Murder You - Katy Waldman, Slate
Answered: Thanksgiving Health Queries - James Hamblin, The Atlantic
Pig Genome Sequencing May Lead to Tastier Bacon - Sarah Zielinski, NPR
Why Certain Foods Go Well Together - Helen Thompson, NPR
The Evolutionary Origins of 'Tastes Like Chicken' - Jackson Landers, Slate
Could We Be Addicted to Food? - Steve Connor, The Independent
Ten Foods You Crave and Why You Crave Them - Esther Inglis-Arkell, io9
Crew Chosen to Explore Food's Final Frontier - Alan Boyle, MSNBC
Is This World's Healthiest Airline Meal? - Lauren Torrisi, ABC News
This Is the Food We'll Eat on Mars - Paul Adams, Popular Science
No Sleep Boosts Junk Food Cravings - American Academy of Sleep Medicine
Bloomberg: Big Sodas Bad, Hot Dog Contest OK - William Saletan, Slate
Antibiotic-Free Meat Booming Thanks to Chipotle - Allison Aubrey, NPR
Grill Science: Five Sizzling Tips for a Tasty Memorial Day - LiveScience
96% of Restaurant Food Tastes Too Good - Hank Campbell, Science 2.0
Reality Bites: Shark Fin Bans Are Misguided - Baylen Linnekin, Reason
Scientists Study the Sound of Sweetness - Peter Smith, Smithsonian
French Kids Eat Better Than American Kids - Karen Le Billon, Wall St Jnrl
US Opts Not to Ban BPA in Canned Foods - Brendan Borrell, Nature
Can Science Determine Which Foods Pair Well? - Paul Adams, PopSci
Tasty Desserts, Comedians and Dainty Feet - Tom Jacobs, Miller-McCune
What Will Space Tourists Eat? - Catherine de Lange, NewScientist
NASA Wants You to Taste Martian Space-Food - Tibi Puiu, ZME Science
Pope, McDonald's Agree on Animal Welfare - Steve Chapman, Reason
Military Food Gets A Healthy Promotion - Nancy Benac, Time
Fritos: How a Potato Chip Changed the World - Peter Smith, Smithsonian
Ancient Popcorn Discovered in Peru - Smithsonian Institution
Nutmeg: The Intoxicant in Your Spice Rack - Wayne Curtis, The Atlantic
Behold the Science of Instant Kool-Aid - Theodore Gray, Popular Science
Does Food Control Our Genes? - Anne-Marie Hodge, Scientific American

Food

Is Diet Milk Coming to a Store Near You? - Daniel Engber, Slate

How to Blackmail Your Parents for Food - Matt Kaplan, Nature News

What It Was Like to Be Hitler's Food Taster - Fabienne Hurst, Der Spiegel

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