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Celiac Disease
Latest Articles & Videos
Gluten-Free Food: Facts vs. Pseudoscience -
Gluten is the spongy complex of proteins found in wheat, barley, and rye that allows dough to rise. As yeast ferments sugar and releases carbon dioxide, gluten inflates like a hot air...
No Evidence More Gluten in New Wheat Causes Celiac -
No clear evidence exists to support the idea that celiac disease is increasing in prevalence because farmers are growing strains of wheat that contain more gluten. That’s the...
Toward a Pill to Treat Celiac Disease -
Scientists are reporting an advance toward development of a pill that could become celiac disease’s counterpart to the lactase pills that people with lactose intolerance can take to...
More Articles
- To Prevent Celiac Disease, Give Babies Gluten? - Ingrid Spilde