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Recipes

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How to Make Perfect Whipped Cream - Renee Despres, Moment of Science

Although whipping cream is a fairly simple operation, requiring nothing more than a bowl and beaters, it has frustrated many good cooks. Too often, what was supposed to be a bowl full of...

Cookbook Uses Stone Age, Viking Recipes - Jeppe Wojcik, ScienceNordic

Raw food. New Nordic food. Stone Age food.Today’s hottest culinary trends are inspired by the distant past, and the number of restaurants serving prehistoric food is on a steady...

Flavor Networks Shatter 'Food Pairing' Hypothesis - MIT Tech. Review

Some years ago, while experimenting with salty foods and chocolate, the English chef Heston Blumenthal discovered that white chocolate and caviar taste rather good together. To find out...

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