July 5, 2013
Sorry, Gas Grills Are Better than Charcoal
Mark McClusky, Wired
Grilling on a holiday like the Fourth of July, when you’ve got the day off, is easy. You can take your time; pull out your artisanal hardwood charcoal; light it in your chimney starter; build a perfect two-level fire; and lovingly tend your rib-eye, or your chicken breasts, or your pork ribs.
Fourth of July is hobby grilling.
TAGGED: Meat, Food