July 5, 2013

Sorry, Gas Grills Are Better than Charcoal

Mark McClusky, Wired


AP Photo

Grilling on a holiday like the Fourth of July, when you’ve got the day off, is easy. You can take your time; pull out your artisanal hardwood charcoal; light it in your chimney starter; build a perfect two-level fire; and lovingly tend your rib-eye, or your chicken breasts, or your pork ribs.

Fourth of July is hobby grilling.

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TAGGED: Meat, Food

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