February 11, 2013
Is 'Sustainable' Seafood Really Sustainable?
Zwerdling & Williams, NPR
Rebecca Weel pushes a baby stroller with her 18-month-old up to the seafood case at Whole Foods, near ground zero in New York. As she peers at shiny filets of salmon, halibut and Chilean sea bass labeled "Certified Sustainable," Weel believes that if she purchases this seafood, she will help protect the world's oceans from overfishing.
TAGGED: Seafood, Sustainability