February 9, 2013

Beer Is Healthier than Water & Saves Lives

Hank Campbell, Science 2.0


AP Photo

It's the weekend, which means it is time for scientists, science journalists, book authors and intellectually curious readers to think about microbiology.  And that means beer. Beer is actually safer to drink than water. You didn't know that?  Let's talk some biology.

The master ingredient in beer is yeast. That's a microbe! So if you do experiments with beer this weekend, you are advancing the world of science.

Read Full Article ››

TAGGED: microbiology, yeast, Beer

RECOMMENDED ARTICLES

February 1, 2013
Beer as Medicine?
Sheila Eldred, Discovery News
Hops give beer its pungent flavor, but a substance derived from hops may do more than make your favorite beer taste great.New research finds there’s potential for incorporating humulones — the bitter-tasting chemical... more ››
January 30, 2013
Beer's Bitter Molecules Help Brew New Medicines
Univ. of Washington
Researchers employing a century-old observational technique have determined the precise configuration of humulones, substances derived from hops that give beer its distinctive flavor.That might not sound like a big deal to the... more ››