January 17, 2013

How Forks Gave Us Overbites

Scott Douglas, The Atlantic


AP Photo

Bee Wilson is the author of Consider the Fork, which documents the evolution of cooking and eating technology. In the book, Wilson describes many unintended consequences of new methods of or materials for cooking and eating. Here she talks about some of the health ramifications of such changes.

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TAGGED: Cooking, Eating, Unconventional Wisdom, Food

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