December 29, 2012
The Food Scientist Behind the Chicken Nugget
Maryn McKenna, Slate
We think we know the chicken nugget: small, salty, and spongy, derided by Michael Pollan and reviled by Jamie Oliver, who recreated them on camera by whizzing a chicken in a food processor and forcing it through a sieve.
TAGGED: chicken, food, food science, McDonald's