AP Photo

An ostrich-like dinosaur known as an ornithomimid would probably yield the most consumer-friendly cut of meat, while still maintaining a unique dinosaur taste.

Much of the flavor in a cut of meat comes from its fat composition, and an animal’s diet contributes significantly to this. However, due to the average consumer’s taste for meat that is not too strong-tasting, it is more important to figure out what we don’t want the animals we consume to be eating.