December 11, 2012

Be Prepared: $7 Coffee May Become Norm

Leah Binkovitz, Smithsonian

AP Photo

When Starbucks announced in late November that it was unveiling a new $7-per-grande-cup brew in select stores, reaction was mixed. Seattle Weekly’s food writer, Hanna Raskin wrote about an office taste test, “The consensus was that the coffee’s good, but not appreciably better than Starbucks’ standard drip.” And yet, the Costa Rica Finca Palmilera Geisha has been doing okay.

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TAGGED: Starbucks, Climate Change, Coffee, The World Bank


October 15, 2013
Mysterious Moose Die-Off Alarms Scientists
Jim Robbins, NY Times
Across North America — in places as far-flung as Montana and British Columbia, New Hampshire and Minnesota — moose populations are in steep decline. And no one is sure why. more ››
October 14, 2013
Is the World Getting Better or Worse?
Bjorn Lomborg, NewScientist
FOR the past half century, a fundamental debate has raged between optimists and pessimists over the state of the world. Pessimists build their case on overpopulation, starvation and depletion of resources. Optimists stand for... more ››