November 30, 2012

New Bread Lasts 60 Days without Growing Mold

Matt McGrath, BBC News

AP Photo

An American company has developed a technique that it says can make bread stay mould-free for 60 days.

The bread is zapped in a sophisticated microwave array which kills the spores that cause the problem.

The company claims it could significantly reduce the amount of wasted bread - in the UK alone, almost a third of loaves purchased.

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TAGGED: Microwave, Bread, Fungus