November 30, 2012
New Bread Lasts 60 Days without Growing Mold
Matt McGrath, BBC News
An American company has developed a technique that it says can make bread stay mould-free for 60 days.
The bread is zapped in a sophisticated microwave array which kills the spores that cause the problem.
The company claims it could significantly reduce the amount of wasted bread - in the UK alone, almost a third of loaves purchased.
TAGGED: Microwave, Bread, Fungus