August 31, 2012

The Tasty Physics of Eating Candy

Hyperspace, Physics Central


AP Photo

With the Ig Nobel Prizes just around the corner, there's at least one more entry worthy of consideration: research on the physics of maximally satisfying candy consumption. Yesterday, a team of Austrian physicists posted a preprint of their research paper titled, "Sticky physics of joy: On the dissolution of spherical candies."

Don't be fooled by the title, however; candy physics is serious business! As the authors note in their abstract, "Serious questions on the optimal strategy of enjoying a candy will be addressed, like whether it is wise to split the candy by breaking it with the teeth or not."

Read Full Article ››

TAGGED: Ig Nobel Prize, Physics, Surface Area To Volume Ratio, Candy

RECOMMENDED ARTICLES

October 19, 2013
Telling You the Answer Isn't the Answer
Rhett Allain, Wired
This is a story from my class. The course is a physics course designed for elementary education majors. Really, it’s a great course using a great curriculum – Physics and Everyday Thinking. The basic idea is that students... more ››