August 31, 2012The Tasty Physics of Eating CandyHyperspace, Physics Central
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![]() AP Photo With the Ig Nobel Prizes just around the corner, there's at least one more entry worthy of consideration: research on the physics of maximally satisfying candy consumption. Yesterday, a team of Austrian physicists posted a preprint of their research paper titled, "Sticky physics of joy: On the dissolution of spherical candies." TAGGED: Ig Nobel prize, physics, surface area to volume ratio, candy RECOMMENDED ARTICLES
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