June 2, 2012

Antibiotic-Free Meat Booming Thanks to Chipotle

Allison Aubrey, NPR


AP Photo

It's no longer just foodies at farm markets or Whole Foods buying antibiotic-free, pasture-raised meats.

Increased demand is coming from lots of big players, including Hyatt Hotels; institutional food providers such as Bon Appetit Management Co., which caters to schools and companies; and the fast-food chain Chipotle Mexican Grill. And it's changing the game.

Read Full Article ››

TAGGED: Food, Meat Products, Antibiotics, Antibiotic Resistance

RECOMMENDED ARTICLES

October 12, 2013
3 Members of NFL's Buccaneers Have MRSA
Tom Pelissero, USA Today
Another Tampa Buccaneers player has been diagnosed with an MRSA infection, the team said Friday, one day after acknowledging guard Carl Nicks' infection has returned. But preparations were moving forward for Sunday's game... more ››
Researchers at McMaster University are addressing the crisis in drug resistance with a novel approach to find new antibiotics. more ››
October 18, 2013
Oreos as Addictive as Cocaine? Not so Fast
Stephanie Pappas, Live Sci.
Oreos as addictive as cocaine? A new study purports to draw a link, but don't check into a treatment center for your Double Stuf addiction just yet. more ››