June 2, 2012
Antibiotic-Free Meat Booming Thanks to Chipotle
Allison Aubrey, NPR
It's no longer just foodies at farm markets or Whole Foods buying antibiotic-free, pasture-raised meats.
Increased demand is coming from lots of big players, including Hyatt Hotels; institutional food providers such as Bon Appetit Management Co., which caters to schools and companies; and the fast-food chain Chipotle Mexican Grill. And it's changing the game.
TAGGED: Food, Meat Products, Antibiotics, Antibiotic Resistance