 AP Photo A team of researchers has found a way to ensure that your evening glass of wine will continue to be available, despite the potential attack of Xylella fastidiosa (Xf), a bacterium that causes Pierce’s Disease and poses a significant threat to the California wine industry’s valuable grapevines. TAGGED: bacteria, genetically modified crops, genetically modified food, genetically modified organisms, grapesRECOMMENDED ARTICLES| Just in time for Earth Day in April, a Stanford Magazine article about the farming of soybeans offered a rich harvest of factual inaccuracies and misinformation. The piece, by Judee Burr, a Stanford University senior... more ›› |
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