February 17, 2012

Theobromine: The Lovely Toxin of Chocolate

Deborah Blum, PLoS Blogs


AP Photo

The Latin name for the cacao tree – the tropical plant source of all things chocolate – consists of two words packed with candy-loving scientific exuberance.  Theobroma cacao. It derives from the Greek words for god (theo) and food (brosi), roughly translating to  “food of the gods”.

Read Full Article ››

TAGGED: Alkaloids, Metabolism, Molecules, Chocolate

RECOMMENDED ARTICLES

October 24, 2013
Extranuclear Genes 'Punch Above Their Weight'
Ker Than, Inside Science
(ISNS) -- For plant and animal cells, the vast bulk of their DNA is tightly packaged and tucked away within a storage and processing facility inside their cells known as the nucleus. more ››