October 3, 2011
Genetically Modified Crops Could Combat Climate Change
Responding to appeals from African leaders for new tools to deal with the effects of climate change on food production, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has released a series of studies focused on "climate proofing" crops critical to food security in the developing world.
The studies constitute various chapters in a new book titled Crop Adaptation to Climate Change from John Wiley & Sons, which was developed by an international team of the world's leading climate and agricultural researchers to provide adaptation strategies for more than a dozen crops—such as potatoes, beans, bananas and cassava—on which billions of people depend worldwide.
TAGGED: climate change, genetically modified organisms, genetically modified crops