September 14, 2011
Broccoli + Spicy Food = Cancer Fighter
University of Illinois, University of Illinois
Sanjay Acharya/Wiki Commons
URBANA — Teaming fresh broccoli with a spicy food that contains the enzyme myrosinase significantly enhances each food's individual cancer-fighting power and ensures that absorption takes place in the upper part of the digestive system where you'll get the maximum health benefit, suggests a new University of Illinois study.
TAGGED: cancer, food, broccoli, fruits and vegetables