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September 14, 2011

Broccoli + Spicy Food = Cancer Fighter

University of Illinois, University of Illinois


Sanjay Acharya/Wiki Commons

URBANA — Teaming fresh broccoli with a spicy food that contains the enzyme myrosinase significantly enhances each food's individual cancer-fighting power and ensures that absorption takes place in the upper part of the digestive system where you'll get the maximum health benefit, suggests a new University of Illinois study.

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TAGGED: cancer, food, broccoli, fruits and vegetables

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