March 9, 2011
GM Crops Allowed After Bacteria Destroys Bananas
Xan Rice, Guardian
Most countries would resent being called a banana republic. Uganda prides itself on it. A typical adult here eats at least three times his or her body weight in bananas each year, more than anywhere else on Earth. Different varieties are steamed, boiled, roasted, turned into gin and beer, or simply peeled and eaten raw, such as the tiny sukali ndizi, considered by some experts to be finest banana in the world.
"Breakfast, lunch and dinner, 365 days a year," said Arthur Kamenya, whose taste for the fruit is so strong he quit his job as a graphic designer to grow it commercially. "And people still crave more."
TAGGED: Uganda, Bananas, Genetically Modified Crops