December 24, 2010

Diet and Genetics: We Are What Our Dad Ate

Richard Alleyne, Telegraph


NY Times

Researchers have discovered that a father's lifestyle can be passed down to his children because it "reprogrammes" his genes.

The study shows the hereditary effects of a process called "epigenetics" which is how our environment and lifestyle can permanently alter our genes as we grow up.

These altered genes can then be passed on to children.

Scientists specifically looked at the effects of paternal diet – finding whether it alters the risk of children developing complex diseases such as diabetes and heart disease.

Dr Oliver Rando, at the University of Massachusetts Medical School, said his research could...

Read Full Article ››

TAGGED: Father, Diet, Epigenetics

RECOMMENDED ARTICLES

October 8, 2013
High-Speed, Low-Cost Epigenomic Mapping
Stanford University
A new technique developed by researchers at the Stanford University School of Medicine could pave the way to an era of personalized epigenomics.  more ››